Felicia Campbell has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that she’d rather get a bag of avocados than a bouquet of roses.
14 days ago | Lists
The Metro Phoenix food scene is welcoming fall with 21 new restaurant openings, and, shockingly, only one notable permanent closing. It was a good month for carnivores, with multiple barbecue spots cheeseburger joints opening.
25 days ago | Dessert First
An old school Italian American Bakery crafts killer cookies, cheesecake, and cannolis.
27 days ago | Lists
Whether you're looking for authentic kebabs, falafels, grape leaves, or baklava, the Valley has plenty to offer when it comes to Middle Eastern food. From Lebanon to Yemen, Iraq to Iran, these ten Metro Phoenix Middle Eastern restaurants are dishi...
27 days ago | Chow Bella
Encased in a light, flaky, almost croissant-like crust, Squarz Bakery offers five different hand pies for breakfast and lunch.
1 month ago | Chow Bella
Chris Malloy's from outside Philly, and his love of food, and the amazing stories that are served with them, has been an essential part of his life since childhood.